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Golden homemade banana bread cooling beside a few ripe bananas.
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Banana Nut Bread

A tender, warmly spiced loaf with ripe bananas, toasted walnuts, and a crisp golden top.

◉10 servings◷75 min✳Easy
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PREP

Combine

Whisk mashed banana, melted butter, brown sugar, egg, and vanilla. Fold in flour, soda, salt, and cinnamon.

USESVery ripe bananas, mashed · Unsalted butter, melted · Light brown sugar · Large egg · +5 more
PREP

Fold in

Fold chopped walnuts through the batter and scrape into a lined 8 × 4 in loaf pan.

COMES TOGETHERbanana batter
USESWalnuts, chopped
03Bring it together1
COOK

Bake

Bake at 350°F (175°C) until golden and a tester comes out clean, 55–65 minutes.

◷ 55–65 min♨ 350°F / 175°C
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A first-draft recipe. Please use your judgment and let us know what you discover.

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