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Honey-Garlic Salmon Bowls

Sticky honey-garlic salmon, fluffy rice, and crisp cucumber come together in a bright, easy bowl.

◉2 servings◷35 min✳Easy

A COOKFLOW ORIGINAL
01 — 03

THE RECIPE, AT A GLANCE

One good thing leads to another.

Follow each ingredient
through to the finished dish.

02Prepare & cook2

COOK

Rinse rice until water runs mostly clear. Add rice and water to a saucepan; simmer covered until fluffy.

◷ 15 min

USESJasmine rice · Water

COOK

Whisk honey, soy, garlic, and oil. Brush over salmon and bake until opaque and flaky.

◷ 10–14 min♨ 400°F / 205°C

USESSkinless salmon fillets · Honey · Low-sodium soy sauce · Garlic, finely grated · +1 more

03Bring it together1

FINISH

Divide rice between bowls. Add salmon, cucumber, scallion, and lime; spoon over any pan glaze.

COMES TOGETHERsteamed ricehoney-garlic salmon

USESPersian cucumber, sliced · Scallion, sliced · Lime wedges

Ingredients Preparation Cooking FinishCheck an action to complete it and everything it depends on.

✳

A first-draft recipe. Please use your judgment and let us know what you discover.